`Iwi Tax’ – top-drawer race propaganda

Hard on the heels of my article about giving the overworked minions of the Corporate News Machine ready fodder to work with, The Dominion Post this morning proves my case by running ready-made racist propaganda soundbites from the fisheries industry.

The linked article makes it quite explicit that the fee levied by Ngāi Tahu is nothing to do with them being Māori and the fishermen being Pākehā – it’s to do with them being the owners of a resource which they (as owners) consider to be in need of investment. Their business model is to extract a rent from that resource, and they have decided to raise that rent by constraining commercial access to those who are prepared to support continued investment in the resource by paying a commercial use levy. This is no different in principle than the Transit Agency increasing road-user charges to increase investment in roads, or from a landowner charging higher fees for Fonterra producer-shareholders to graze his property because he wants to adhere to the Clean Streams Accord (and that costs money), or from a resort owner increasing his fees in order to improve the quality of the accommodation.

The fisherfolk and their lobby group the Seafood Industry Council are not trying to play on the economic issues, because they know they have no case. So they’re playing this on symbolic issues – the (coincidental) facts that the product of the lake (tuna) is a Ngāi Tahu tāonga, and the fact that Ngāi Tahu are Māori, they (the commercial fishermen) are (I assume) Pākehā, and the ownership of the lakebed is the result of a Treaty settlement. None of these facts are actually relevant to the case in point – there’s no evidence that there is any discrimination, and it doesn’t matter by what legitimate means the owners acquired control of the resource. Just because it’s the result of a Treaty settlement doesn’t mean they somehow have less right to extract rents from it. So Ngāi Tahu’s case seems invulnerable on material grounds, but it is vulnerable on symbolic grounds. The commercial interests here are cynically trying to leverage the undercurrent of anti-Māori-development racism, pushing the Iwi/Kiwi button in service of their legally invalid cause.

It’s not an `iwi tax’ – it’s a `conservation levy’, and only payable by commercial users. They can’t come out and declare themselves anti-conservation, but it seems that in NZ it’s just fine for them to come out and declare themselves anti-iwi.

L

RMA – National’s changes will go to Select Committee

Well the broad outline of the changes has been announced, and it’s looks pretty ugly for both sustainability and community involvement, so no surprises there.

On the plus side, firstly and this is a huge plus given National’s behaviour last year, the changes will go to Select Committee. Last year’s arrogant undemocratic practice of major changes without public consultation might, hopefully, be over. That said whether the committee will listen to the public remains a pretty big question.

Second good news, again genuinely good, according to the Greens’ analysis the ludicrous loophole allowing the Crown to breach consent conditions and preventing Councils from stopping them looks like it will go.

Other than that… it looks like we’re trading community voices and a sustainable future for a chance to pave our way out of a global recession.

P.S. As usual the best analysis is over at No Right Turn

Make a difference: Eat homegrown, local or organic produce!

A while ago I saw somewhere on the sustainability/edible gardening part of the net I hang out in something that said:

  • If you can, grow it yourself
  • If you can’t grow it yourself, buy local
  • If you can’t buy local, buy organic

I can’t find it to point to, so instead I’ll link out to the 100 mile diet, and this on Relocalise.net  :)

There are many good reasons to eat homegrown, local or organic (including taste – homegrown sweetcorn beats the sweetcorn from the market, and the market sweetcorn beats the supermarket corn hands down), but my reasons are sustainability and peak oil.